EU and UK regulations state that all food handlers must receive the appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensures that the food they serve or sell is perfectly safe to eat. AOSH UK Food Safety qualifications are designed for anyone working in catering, hospitality or manufacturing settings where food is cooked, prepared, served or produced. Workplaces include fast-food outlets pubs, restaurants, hotels, hospitals, care and nursing homes, schools and the armed forces.
AOSH UK Level 2 Award in Food Safety Catering AOSH UK Level 2 Award in Food Safety Manufacturing AOSH UK Level 2 Award in Food Safety Retail AOSH UK Level 2 Award in Principles of HACCP AOSH UK Level 2 Award in HACCP based Food Safety System in Manufacturing AOSH UK Level 3 Award in Food Safety Supervision for Catering AOSH UK Level 3 Award in Food Safety Supervision for Manufacturing AOSH UK Level 3 Award in Food Safety Supervision for Retail AOSH UK Level 4 Award in Managing Food Safety in Catering AOSH UK Level 4 Award in Food Safety Management for Manufacturing
