Level 2 — Foundation
Develop essential food hygiene, contamination prevention, food handling and HACCP awareness skills.
Internationally recognised AOSH UK Food Safety Qualifications designed for food handlers, supervisors, managers and professionals seeking excellence in food hygiene, HACCP, compliance and food safety management.
Food safety is not only a legal requirement but also a professional responsibility. Every food handler, supervisor and manager plays a critical role in protecting consumers from foodborne illnesses and ensuring food remains safe throughout preparation, storage, handling and service.
AOSH UK Food Safety Qualifications provide practical knowledge, internationally recognised certification and industry-relevant skills that help professionals maintain the highest standards of food hygiene and compliance.
Progress from fundamental food safety knowledge to advanced food safety management and leadership through AOSH UK qualifications delivered by PESS.
Develop essential food hygiene, contamination prevention, food handling and HACCP awareness skills.
Build supervisory capabilities, food safety auditing knowledge and compliance monitoring expertise.
Master strategic food safety management, leadership, auditing and organisational compliance systems.
AOSH UK Level 3 Food Safety Qualifications are designed for supervisors, team leaders and professionals responsible for implementing, monitoring and maintaining food safety systems across catering, manufacturing and retail environments.
Advanced qualification for supervisors and managers responsible for maintaining food safety compliance within catering and hospitality operations.
Develop advanced supervisory skills for monitoring food safety systems, quality controls and compliance within manufacturing facilities.
Professional qualification for retail supervisors responsible for food hygiene, food safety controls and compliance within retail operations.
Advanced management qualifications designed for food safety leaders, managers and senior professionals responsible for strategic compliance, food safety systems and organisational performance.
Advanced qualification designed for professionals responsible for strategic food safety leadership, compliance management and organisational food safety performance.
Designed for manufacturing managers and senior professionals responsible for implementing, managing and improving food safety systems across production operations.
Join hundreds of professionals who trust PESS for internationally recognised qualifications, expert training delivery and career-focused learning pathways.
Internationally recognised qualifications that strengthen your professional credibility.
Learn from experienced industry professionals with practical workplace expertise.
Choose virtual or classroom training options that suit your schedule.
Build knowledge, confidence and qualifications that support long-term career success.
Choose the qualification that fits your responsibilities and build practical competence with structured AOSH UK training delivered by PESS.